Experts
From sommeliers and winemakers to chefs and wine enthusiasts, our VIVANT Ambassadors are passionate individuals dedicated to their craft. They embody the same spirit of excellence on which VIVANT was founded, constantly pushing the boundaries of the wine experience and sharing their love for wine with their communities and beyond. We’re proud to say these are our people.
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Brand Ambassador | Reeze Choi
"We're not just serving wine — we're serving the whole experience. Temperature is the most important part of that." - Reeze Choi
Brand Ambassador | Reeze Choi
"We're not just serving wine — we're serving the whole experience. Temperature is the most important part of that." - Reeze Choi
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Brand Ambassador | Mason Ng
“Great wine service isn’t about replacing people with technology — it’s about using the right tools to support connection, precision, and care. VIVANT understands that balance.”
Brand Ambassador | Mason Ng
“Great wine service isn’t about replacing people with technology — it’s about using the right tools to support connection, precision, and care. VIVANT understands that balance.”
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Francesco Saverio Russo - Wine Educator
Francesco Saverio Russo Wine Educator “I’m Francesco Saverio Russo, a Wine Blogger, Educator, and professional taster. Vivant products, which I’ve used since their prototype stages, have transformed my tasting sessions.Vivant’s...
Francesco Saverio Russo - Wine Educator
Francesco Saverio Russo Wine Educator “I’m Francesco Saverio Russo, a Wine Blogger, Educator, and professional taster. Vivant products, which I’ve used since their prototype stages, have transformed my tasting sessions.Vivant’s...
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Carmelo Dipasquale - Head Sommelier at Michelin...
Carmelo is impressed by VIVANT wine accessories:"An important white wine must be tasted at a constant and precise temperature. Only with VIVANT can we keep it stable throughout the entire...
Carmelo Dipasquale - Head Sommelier at Michelin...
Carmelo is impressed by VIVANT wine accessories:"An important white wine must be tasted at a constant and precise temperature. Only with VIVANT can we keep it stable throughout the entire...
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Neil Macleod-Top Private Chef
Neil Macleod "Using VIVANT accessories is almost like sous vide cooking for wine—you get the same level of precision in controlling the temperature. Just as sous vide ensures your food...
Neil Macleod-Top Private Chef
Neil Macleod "Using VIVANT accessories is almost like sous vide cooking for wine—you get the same level of precision in controlling the temperature. Just as sous vide ensures your food...
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Yohan Morel - Founder of Somm Spirit'D
Yohan emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas. He...
Yohan Morel - Founder of Somm Spirit'D
Yohan emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas. He...