Brand Ambassadors & Experts

From sommeliers and winemakers to chefs and wine enthusiasts, our VIVANT Ambassadors are passionate individuals dedicated to their craft. They embody the same spirit of excellence on which VIVANT was founded, constantly pushing the boundaries of the wine experience and sharing their love for wine with their communities and beyond. We’re proud to say these are our people.
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  • Francesco Saverio Russo - 葡萄酒教育家

    Francesco Saverio Russo - Wine Educator

    Francesco Saverio Russo Wine Educator “I’m Francesco Saverio Russo, a Wine Blogger, Educator, and professional taster. Vivant products, which I’ve used since their prototype stages, have transformed my tasting sessions.Vivant’s...

    Francesco Saverio Russo - Wine Educator

    Francesco Saverio Russo Wine Educator “I’m Francesco Saverio Russo, a Wine Blogger, Educator, and professional taster. Vivant products, which I’ve used since their prototype stages, have transformed my tasting sessions.Vivant’s...

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  • Carmelo Dipasquale - 米其林餐廳Locanda Don Serafino首席侍酒師

    Carmelo Dipasquale - Head Sommelier at Michelin...

    Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...

    Carmelo Dipasquale - Head Sommelier at Michelin...

    Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...

  • Neil Macleod-頂級私廚

    Neil Macleod-Top Private Chef

    Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...

    Neil Macleod-Top Private Chef

    Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...

  • Yohan Morel - Somm Spirit'D 侍酒魂創辦人

    Yohan Morel - Founder of Somm Spirit'D

    Yohan also emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas....

    Yohan Morel - Founder of Somm Spirit'D

    Yohan also emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas....

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