temperature control technology

Suitable drinking temperature for wine:

Why does temperature have such a profound impact on the flavor of wine?

This is primarily due to the volatile nature of the aromatic compounds in wine—these compounds are responsible for the wine’s aroma. When the wine temperature is low, the volatilization rate of aroma molecules slows down, making it difficult for the aroma to be distributed, and the flavor performance is weakened. On the contrary, the right temperature can release the unique aroma and layering of wine. Therefore, different varieties and types of wine have their own optimal drinking temperatures, and even a change of one or two degrees will make the flavor of the wine very different. VIVANT hopes that every wine and spirits lover can easily enjoy such a perfect temperature control experience.

VIVANT core technology "temperature control"

Its electronic products combine advanced semiconductor microchips, safety-certified long-lasting batteries and dual cooling technology to ensure that red wine, white wine or champagne maintains the optimal drinking temperature in various scenarios, bringing benefits to high-end hotels and professional consumers. The ultimate drinking experience. At the same time, the Petit Vivant series uses heat conduction technology to provide a rapid cooling effect, and with an affordable price and simple and easy-to-use design, wine lovers can easily enjoy a professional drinking experience that combines technology and taste in their daily lives.

Visit VIVANT Taiwan’s manufacturing center

Leti from the VIVANT team and Reeze Choi, the third place winner in the World's Best Sommelier Competition, visited VIVANT's R&D center in Taiwan's headquarters. From the R&D department to the production line and warehouse, they witnessed the innovation and details behind our products. Reeze, who is from Hong Kong and is also the brand ambassador of VIVANT, is amazed by the care and quality in every production step, and even more agrees with our insistence on excellent quality.

More articles on wine temperatures below:

Master’s Lecture: Reeze, the third runner-up of the World’s Best Sommelier Competition, discusses how temperature affects wine: Sparkling Wine