Yohan Morel - Founder of Somm Spirit'D

In our recent interview with sommelier @yohanmorel , Yohan shared some interesting insights into how wine temperature preferences vary around the world, even if those preferences differ from ideal temperatures. For example, in the UK many people prefer their wine to be chilled slightly cooler than the recommended temperature, while in France the opposite is true and they prefer a slightly warmer serving temperature. Yohan also stresses the importance of precise temperature control when serving a prestigious wine like Romanée-Conti, regardless of regional preference, in order to preserve its delicate flavors and aromas. He points out that VIVANT’s accessories are the perfect tools to ensure this kind of precision. By using these accessories, restaurants can provide high-end customers with an impeccable wine tasting experience, enhancing service quality and the restaurant's reputation. This meticulous temperature control is revolutionary not just for connoisseurs, but for the entire restaurant industry, where the devil is in the details. For high-end consumers, VIVANT ensures that every bottle of wine is presented in its best condition