Carmelo Dipasquale - Head Sommelier at Michelin-starred restaurant Locanda Don Serafino

Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxury boutique hotel and restaurant in Ragusa Ibra, Sicily. Located in a UNESCO World Heritage Site, this hotel offers guests the unique experience of staying in a cave carved into the limestone rock. Carmelo manages the hotel's extensive wine cellar, with over 2,000 labels from around the world.

Carmelo was very impressed by VIVANT’s wine temperature-controlled wine server:

"Such an important white wine must be tasted at a constant and precise temperature. Only with @vivantwine we can keep it stable throughout the drinking process. The device is simple and efficient, there are no cumbersome wires and we can place it quietly On the dining table and designed to suit any occasion."