Experts
Carmelo Dipasquale - Head Sommelier at Michelin...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxury boutique hotel and restaurant in Ragusa Ibra, Sicily. Located in a UNESCO World Heritage Site, this hotel offers...
Carmelo Dipasquale - Head Sommelier at Michelin...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxury boutique hotel and restaurant in Ragusa Ibra, Sicily. Located in a UNESCO World Heritage Site, this hotel offers...
Neil Macleod-Top Private Chef
Neil Macleod is a chef at the top of the culinary world. He began his career in the United States, working in restaurants and hotels. He subsequently moved to Asia...
Neil Macleod-Top Private Chef
Neil Macleod is a chef at the top of the culinary world. He began his career in the United States, working in restaurants and hotels. He subsequently moved to Asia...
Yohan Morel - Founder of Somm Spirit'D
In our recent interview with sommelier @yohanmorel , Yohan shared some interesting insights into how wine temperature preferences vary around the world, even if those preferences differ from ideal temperatures....
Yohan Morel - Founder of Somm Spirit'D
In our recent interview with sommelier @yohanmorel , Yohan shared some interesting insights into how wine temperature preferences vary around the world, even if those preferences differ from ideal temperatures....