Experts
Carmelo Dipasquale - Head Sommelier at Michelin...
Carmelo is impressed by VIVANT wine accessories:"An important white wine must be tasted at a constant and precise temperature. Only with VIVANT can we keep it stable throughout the entire...
Carmelo Dipasquale - Head Sommelier at Michelin...
Carmelo is impressed by VIVANT wine accessories:"An important white wine must be tasted at a constant and precise temperature. Only with VIVANT can we keep it stable throughout the entire...
Neil Macleod-Top Private Chef
Neil Macleod "Using VIVANT accessories is almost like sous vide cooking for wine—you get the same level of precision in controlling the temperature. Just as sous vide ensures your food...
Neil Macleod-Top Private Chef
Neil Macleod "Using VIVANT accessories is almost like sous vide cooking for wine—you get the same level of precision in controlling the temperature. Just as sous vide ensures your food...
Yohan Morel - Founder of Somm Spirit'D
Yohan emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas. He...
Yohan Morel - Founder of Somm Spirit'D
Yohan emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas. He...