Experts
Carmelo Dipasquale - Head Sommelier at Michelin...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...
Carmelo Dipasquale - Head Sommelier at Michelin...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...
Neil Macleod-Top Private Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
Neil Macleod-Top Private Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
Yohan Morel - Founder of Somm Spirit'D
Yohan also emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas....
Yohan Morel - Founder of Somm Spirit'D
Yohan also emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas....